Cauliflower Alfredo

• 1 lb cauliflower
• 1/4 cup heavy cream
• 1 tsp salt
• 1 tsp fresh ground pepper
• Parmesan cheese

1. In a medium pot, steam the cauliflower for 10 minutes, or until the cauliflower is tender.
2. Put the cauliflower in a vitamix or blender, add the heavy cream, salt and pepper. Blend until silky smooth. Taste, and add more seasonings if necessary.
3. Cook your pasta, reserving 2 cups of pasta water.
4. To serve, mix the pasta, sauce, and some pasta water. Serve in bowls and top with parmesan cheese.