What I Ate This Week: Sausage and Cabbage Why It Was Awesome: Three ingredients, maximum flavor. This meal was filling, warm, tasty, and got 4 thumbs up (that’s two from me and two from my husband). The Recipe, My Way: adapted from NYTCooking1 Head of Cabbage (red or green)1 lb…
It will come as a shock to no-one who knows me that I have…opinions about things. Early April 2020 we started receiving guidance about fabric masks, and I knew that my sewing kit contained just the right things to make some quality masks for my family and friends. But how…
Sometimes it is time to take out the power tools and fix something. This time, it was 3 deck boards at my in-law’s house. I love a good jaunt with power tools, but I have to say I can be a bit snobby about the brand. Specifically, I have a…