Taught at the Allston-Honan Library, February 2023 “In this hands-on class, you will learn how to make two types of pasta from scratch: a traditional egg pasta and a fluffy gnocchi. Michelle will guide you through the process of mixing the dough, rolling, and shaping it using simple kitchen tools…
Taught at the Allston-Honan Library, April 2023 “There are thousands of spices used worldwide to flavor foods and beverages and chances are your kitchen cabinet only has a handful of them! Explore the origin, use, and power of a dozen spices with nutrition educator Michelle Doyle at the Honan-Allston Branch…