What I ate: KING CAKE Why it was awesome: Sugar, cinnamon, butter, cream cheese icing. I’m a traditionalist, and this is how I like my King Cake. While living in New Orleans for 1 Mardi Gras season, I thought I ate enough King Cake to last a lifetime. Turns out,…
What I Ate:Pretzel Dog Bites Why it was awesome:The grocery store was out of both tiny hotdogs AND crescent rolls in a tube (that’s what I get for going to the store at 10am on sportsball sunday). And I needed some sort of salty-meaty-carby goodness. Enter: pretzel dogs, and they…
What I Ate This Week: Cauliflower Ragu Why it was awesome: Minimal ingredients, great use of frozen cauliflower, incredible texture and “meatiness” while being relatively light. Was superb as leftovers. 10/10 from the husband. The recipe, my way. Adapted from Molly Baz Olive oil (at least ¼ cup)1 bag frozen…