What I Ate This Week: Sausage and Cabbage Why It Was Awesome: Three ingredients, maximum flavor. This meal was filling, warm, tasty, and got 4 thumbs up (that’s two from me and two from my husband). The Recipe, My Way: adapted from NYTCooking1 Head of Cabbage (red or green)1 lb…
It will come as a shock to no-one who knows me that I have…opinions about things. Early April 2020 we started receiving guidance about fabric masks, and I knew that my sewing kit contained just the right things to make some quality masks for my family and friends. But how…
What I ate this week: Purple Radish, cream cheese & dill scones Why it was awesome: @hmmessenger is a one of my favorite food creators on instagram. I learned of her about a year ago with her podcast Pantry Raid (which you should absolutely listen to). Listening to her podcast…